From Belgium to the Empordà

Marc and Lut, a Belgian couple came to live in Palamós (Costa Brava) in 2012 to realize their dream and passion: the creation of a high quality wine.

A place that breathes history

The Masia of the 14th century, known as Mas Pagès, is based on a property of 6 hectares. The excellent terroir in an old riverbed, the Mediterranean climate and the old Celler were the basis to start this exciting project. New vines like  Cabernet franc, Cabernet sauvignon, Merlot for red wines and Viognier for a white wine were planted. In addition, old vineyards with Syrah, Cabernet franc, Tempranillo and Cariñena were acquired.


Respect for tradition, but with the most innovative technology

The Celler d'en Marc was completely renovated and installed with the most modern technology and was expanded with a built underground part.

Wine tradition

The passion of the family and its team, together with experts, the oenologist Jordi Canti and the use of the most advanced techniques, result in high quality wines, always with maximum respect for the environment.

A dream comes true

El Celler d'en Marc is the result of the efforts and passion of a family, aiming to deliver quality

High quality grapes

High quality control of the grapes that are used for our wines, both in the fields, and the bodega, from sprout to bottle

A great job to create unique wines

We take care of each detail of the process of making each of our wines. Love and effort for a job well done are the fundamental factors that make our products unique.

We pursue our own style

We use the appropriate wood for each variety to pursue our own style in our wines

Our philosophy is to create quality wines with maximum respect for nature

El Celler d'en Marc is creating unique wines reflecting the characteristics of our land, located in the heart of the Costa Brava.