From Belgium to the Empordà


Marc i la Lut, a Belgian couple who came to live in Palamós (Empordà) in 2012 to realize their golden dream and passion: the creation of a high quality wine.

A place that breathes history


The Masia of the 14th century, known as Mas Pagès, in a land of 6 hectares, the excellent territory, the Mediterranean climate and the old Celler were the initials of initial perfect start. New varieties of varieties Cabernet Franc, cabernet sauvingnon, Merlot for red wines and viognier for a white wine were planted. In addition, the couple is dedicated to the cultivation of old vineyards such as syrah, cabernet franc, tempranillo and cariñena.

MAS PAGÈS

Respect for tradition, but with the most innovative technology


The Celler d'en Marc was completely renovated and installed with the most modern technology and was expanded with a built underground part.

Wine tradition


The passion of the family and its team, together with the extra-modern experts, the winemaker at Jordi Canti and the use of the most advanced technology, result in high quality wines, always thinking to the maximum respect for the environment atmosphere.

A dream come true


The Celler d'en Marc is the reflection of the effort and passion of a family to produce quality wines

High quality grapes


Exigent quality control of the grape that we will use for our wines, through controls in the field and at the entrance of the harvest.

A great job to create unique wines


We take care of each detail of the process of making each of our wines. Love and effort for a job well done are the fundamental factors that make our products unique.

We pursue our own style


We use the appropriate wood for each variety to pursue our own style in our wines

Our philosophy is to create quality wines


In Celler d'en Marc we have created unique wines with the aim of transferring to the world the characteristics of our land located in the heart of the Costa Brava.

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